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Grunert Klaus G

MARKKINOINNIN JA VIESTINNÄN YKSIKKÖ
Professor / MARKKINOINTI (oppiaine)

Publications00 [22]
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Schnettler, Berta; Miranda-Zapata, Edgardo; Orellana, Ligia; Saracostti, Mahia; Poblete, Héctor; Lobos, Germán; Adasme-Berríos, Cristian; Lapo, María; Beroiza, Katherine; Grunert, Klaus G.. (2022). Parents’ Modeling During the COVID-19 Pandemic : Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children. 9. [Päätekijä] Schnettler, Berta; Orellana, Ligia; Miranda-Zapata, Edgardo; Saracostti, Mahia; Poblete, Héctor; Lobos, Germán; Adasme-Berríos, Cristian; Lapo, María; Beroíza, Katherine; Grunert, Klaus G.. (2022). Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent Children. 14. [Päätekijä] Banovic, Marija; Arvola, Anne; Pennanen, Kyösti; Duta, Denisa E.; Sveinsdóttir, Kolbrún; Sozer, Nesli; Grunert, Klaus G.. (2022). A taste of things to come : Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products. 9. [Tekijä] Schnettler, Berta; Miranda-Zapata, Edgardo; Orellana, Ligia; Grunert, Klaus G.; Poblete, Héctor; Lobos, Germán; Adasme-Berríos, Cristian; Lapod, María. (2021). Work-to-family enrichment and atmosphere of family meals influence satisfaction with food-related life : An actor-partner interdependence approach in dual-earner parents with adolescent children. 2022: 97. [Päätekijä] Meijer, Gert W.; Detzel, Patrick; Grunert, Klaus G.; Roberta, Marie-Claude; Stancu, Violeta. (2021). Towards effective labelling of foods. An international perspective on safety and nutrition. 118, 45-56. [Päätekijä] Grunert, Klaus G.; Haas, Rainer; Imami, Drini; Miftari, Iliriana. (2021). The effect of consumers' supermarket competence on information search and shopping outcomes in two Balkan cities. 1, 1-15. [Päätekijä] Schnettler, Berta; Grunert, Klaus G.; Orellana, Ligia; Miranda, Horacio; Lobos, Germán; Miranda-Zapata, Edgardo; Lapo, María; Hueche, Clementina. (2021). The diverging patterns of life satisfaction between families: A latent profile analysis in dual-earner parents with adolescents. [Epub ahead of print 2 January 2021], 1-18. [Päätekijä] Grunert, Klaus G.; Zhou, Yanfeng; Banovic, Marija; Loebnitz, Natascha. (2021). Supermarket competence in emergent markets: Conceptualization, measurements, effects, and policy implications. 55, 1633-1659. [Päätekijä] Grunert, Klaus G.; De Bauw, Michiel; Dean, Moira; Lähteenmäki, Liisa; Maison, Dominika; Pennanen, Kyösti; Sandell, Mari A.; Stasiuk, Katarzyna; Stickel, Lisa; Tarrega, Amparo; Vainio, Annukka; Vranken, Liesbet. (2021). No lockdown in the kitchen : How the COVID-19 pandemic has affected food-related behaviours. 150, 1-13. [Päätekijä] Zhang, Ting; Chen, Jing; Grunert, Klaus G.. (2021). Impact of consumer global–local identity on attitude towards and intention to buy local foods. 2022: 96. [Päätekijä] Verneau, Fabio; Zhou, Yanfeng; Amato, Mario; Grunert, Klaus G.; La Barbera, Francesco. (2021). Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters. 87. [Päätekijä] Grunert, Klaus G.; Janssen, Meike; Nyland Christensen, Rikke; Teunissen, Lauranna; Cuykx, Isabelle; Decorte, Paulien; Reisch, Lucia A.. (2021). Corona Cooking: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark. 2022: 96, 1-8. [Päätekijä] Brunsø, Karen; Birch, Dawn; Memery, Juliet; Temesi, Ágoston; Lakner, Zoltán; Lang, Mark; Dean, David; Grunert, Klaus G.. (2021). Core dimensions of food-related lifestyle : A new instrument for measuring food involvement, innovativeness and responsibility. 91. [Päätekijä] Rohenkohl do Canto, Natália; Grunert, Klaus G.; De Barcellos, Marcia Dutra. (2021). Circular Food Behaviors: A Literature Review. 13, 1-27. [Päätekijä] Chrysochou, Polymeros; Tiganis, Antonios; Trigui, Imene Trabelsi; Grunert, Klaus G.. (2021). A cross-cultural study on consumer preferences for olive oil. 2022: 97. [Päätekijä] La Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus G.; Schnettler, Berta. (2021). Acceptance of insect-based food in Chile : Evidence from a survey using the entomophagy attitude questionnaire (EAQ). 93. [Päätekijä] Salnikova, Ekaterina; Grunert, Klaus G.. (2020). The role of consumption orientation in consumer food preferences in emerging markets. 112, 147-159. [Päätekijä] Schnettler, Berta; Miranda-Zapata, Edgardo; Grunert, Klaus G.; Lobos, Germán; Lapo, María; Hueche, Clementina. (2020). Testing the Spillover-Crossover Model between Work-Life Balance and Satisfaction in Different Domains of Life in Dual-Earner Households. 2021: 16, 1-27. [Päätekijä] Schnettler, Berta; Hueche, Clementina; Andrades, Joel; Ares, Gastón; Miranda, Horacio; Orellana, Ligia; Grunert, Klaus G.. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. 86. [Päätekijä] Videbæk, Pernilla N.; Grunert, Klaus G.. (2020). Disgusting or delicious? Examining attitudinal ambivalence towards entomophagy among Danish consumers. 83. [Päätekijä] Zhang, Ting; Grunert, Klaus G.; Zhou, Yanfeng. (2020). A values-beliefs-attitude model of local food consumption : an empirical study in China and Denmark. 83. [Päätekijä] Verneau, Fabio; Barbera, Francesco La; Amato, Mario; Riverso, Roberta; Grunert, Klaus G.. (2020). Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects. 11, 1-12. [Päätekijä]